Yes, I know that Dr Atkins didnt revise the original rev roll recipe in DANDR by making it with cream cheese (which he swapped for cottage cheese in DANDR on the cheese list for induction) but I am not sure on which of the Atkins boards I found the 'new' recipe.

So I suppose I should call the cream cheese version a 'New Revolution Roll' recipe which I have adapted by using mayo instead of cream cheese.

And then Cleo invented the Oopsie by misreading the 'New Revolution Roll' recipe and using 3 ounces instead of 3 tablespoons and found a different (more tasty to many people) 'product'.

I was not trying to take any kudos from her at all and apologise to her if it read that way and she sees this post - sorry girlfriend!!

It is interesting that NANY does not have the recipe either in any of its forms, Lisa. Does it have any 'roll' or 'bread' recipes suitable for induction?

BTW in DANDR we are allowed 3-4 ounces of firm, semi-soft and/or soft 'aged cheeses' which is why I can eat my yummy brie now and again !!!

Has NANY dropped the 'aged cheeses' bit in favour of 'hard cheeses' only do you know, Lisa?

I am a bit frugal on buying books just to keep up with things so am waiting till NANY gets to the shelves of our charity shops!!