This is one of my favorite chicken recipes...

Chicken Supreme

4 bnls/sknls chicken breasts
1 pkg of dried beef
4-8 slices of bacon
1 can of crm of mush soup (I'd used the recipe provided in a
post under Breakfast Dishes titled Breakfast Casserole
AKA Cracker Barrel
1 container of Sour Cream
1 small can of mushrooms, drained

Lay dried beef on bottom of baking dish. Wrap bacon around chicken breasts and lay on top of dr. bf. Mix sr. crm, crm of mush and mushrooms together and spread on top of chicken. Bake in a 350-375 oven for approx. 45 min. (Warning: it can be really salty so sometimes I eliminate the bacon)

The only thing I have found wrong with the recipe is if you like your bacon crispy, your not going to get it in this one. The sauce keeps it from getting crispy. If you want it crispy you could probably fry the bacon and crumble it on top at the end.