Fri, Feb-07-03, 11:27
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Senior Member
Posts: 10,098
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Plan: Controlled carbs
Stats: 218/195/150
BF:
Progress: 34%
Location: Alberta
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Warm custard help please
I have wanted a sweet warm unset type of custard as a breakfast dish.
The recipe I used was 2cups coconut milk ¼ cup Splenda a pinch salt 1/2 vanilla bean and 3 large eggs
I have never made custard before. I tried it and even used a double boiler but it became grainy and separated.
Should I use only egg yolks? Is it the coconut milk?
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