Mon, Feb-08-10, 14:15
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Senior Member
Posts: 3,948
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Plan: Protein Power
Stats: 213/167/165
BF:35%/23%/20%
Progress: 96%
Location: United States
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I thought that excessive post-meal blood glucose levels were also a marker for T2D. If higher insulin in expectable after a meal, then who decides "how high" is normal? There are traditional and home-made glucose tolerance tests, and *somebody* determines a normal range for post-prandial blood glucose levels. My concern is that these ranges are based on a population absolutely besotted with carbs as a dietary mainstay, and are too high.
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