I was so curious that I had to mix up the ingredients to see what happened and I got a smooth, thick batter. I don't know what to tell you. Did you measure carefully and use the ingredients listed? There is a difference between soy flour, soy protein and soy powder.

This wouldn't rise very high anywhay because there is no gluten to provide structure. And IMHO, a bread made from all soy products would be...lacking. The bread I think is very good is Final Bread by Kay.

Have a look through the Los-Carb Kitchen for breakfast ideas and in Low Carb recipes at the top of the page under Readers Recipes for breakfast ideas. The pork rind french toast is very good!

Karen