Hello, newbie here. I got so excited when I saw this recipe that I rushed to the kitchen to make it. But I think there may be something missing in the ingredient list. My dough wasn't doughy at all, it was more like sticky dry crumbs. I still put it in the loaf pan and baked it thinking that it was just one of those off-the-wall LC recipes. But it came out dry, flat (only 1/2" thick) and had no flavor.

It seems that salt is missing from the ingredients, but I can't figure out what else I may have done wrong (or if something else is missing from the instructions). I double-checked everything and measured carefully. Can someone help?? We're dying for an interesting breakfast bread!