The olive oil I get here in Chile is 6% PUFA, so I use it. I also use animal fat though. Personally I don't really care as long as my overall n-6 intake isn't that high. Having said that I eat fish and nuts, but always with a lot of animal fat (tallow mostly, also grass-fed butter).

So no, I don't think it matters really, as long as you're not downing vegetable oil (ugh).

I would say neither olive oil nor tallow are inflammatory in my experience.