Fri, Jan-15-10, 23:47
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Plan: Atkins maintenance
Stats: 170/120/130
BF:
Progress: 125%
Location: Victoria, BC Canada
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Quote:
Originally Posted by Shyvas
I don't know about actually baking curd/custard as it is already cooked.
However you can make a tart with it by just adding it to a baked pastry case.
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Yeah, in a pastry shell is the first thing you think of, but if Karen B. says you can bake it as part of the shell, trust me - you CAN do it!!
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