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Old Fri, Jan-15-10, 18:14
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GlendaRC GlendaRC is offline
Posts: 8,787
 
Plan: Atkins maintenance
Stats: 170/120/130 Female 65 inches & shrinking
BF:
Progress: 125%
Location: Victoria, BC Canada
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Quote:
Originally Posted by Nancy LC
I never thought you could bake it into a pie crust either, but Karen Barnaby has a recipe in her book where you do just that! It's really good.

Also, someone here has a recipe where they coat chicken with it and bake it.

Lemon custard... surprisingly versatile!

Nancy, what page is that pie crust on? I suspect it's on a page that I don't have in my copy. I sure wish it had mentioned somewhere that this was an abbreviated version of her book - I'd have sprung for the hard-cover one even though it was double the price!
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