Fri, Jan-15-10, 14:21
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Experimenter
Posts: 25,934
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Plan: DDF
Stats: 202/185.4/179
BF:
Progress: 72%
Location: San Diego, CA
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I never thought you could bake it into a pie crust either, but Karen Barnaby has a recipe in her book where you do just that! It's really good.
Also, someone here has a recipe where they coat chicken with it and bake it.
Lemon custard... surprisingly versatile!
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