Fri, Jan-15-10, 09:40
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Senior Member
Posts: 560
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Plan: Vegetarian LC
Stats: 148/137/132
BF:
Progress: 69%
Location: Brit in South of France
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Quote:
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Originally Posted by Nancy LC
Never managed to keep one more than a few days, maybe a week at most. The acid in the lemon is a good preservative. Sometimes I even through in extra citric acid to give it more bite, and it acts as a preservative too.
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Nancy - lemons already contain large amounts of citric acid naturally.
As the curd reaches boiling point thus most of the germs are killed. There is no problem keeping it in the fridge for up to even 1 month.
You can also freeze it. Just thaw it out at room temperature. |