Thu, Jan-14-10, 12:12
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Senior Member
Posts: 1,923
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Plan: low carb
Stats: 200/000/135
BF:
Progress: 0%
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Thanks for the insights. I will continue to enjoy my yummy lemon curd. Right now it is just in a bowl with plastic wrap. I think I will transfer it to something with a tight lid and keep it for another week or until it appears or smells "off". So good... Last night I nuked an ounce of cream cheese, added a drop of liquid splenda and mixed then covered in lemon curd. heaven.
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