I made a LC lemon curd 2 weeks ago and am loving it but am eating it in small amounts almost as a condiment. I would hate to throw it away but it is essentially a sour egg custard and while it tastes, smells and looks the same to me I wonder if I should be keeping it this long? At this rate I could keep eating it for another week or so or more than 3 weeks total inthe fridge. I don't think it could be frozen -yuck. How long would you keep it?