Sun, Jan-10-10, 03:00
|
 |
Senior Member
Posts: 560
|
|
Plan: Vegetarian LC
Stats: 148/137/132
BF:
Progress: 69%
Location: Brit in South of France
|
|
Quote:
|
Originally Posted by mandm621
What can use instead of cream of tartar?
|
I gather that you don't have cream of tartar stored in your cupboard.
You can use part cider vinegar and lemon juice as a subsitute. Per egg who need 1/8 tsp which in this case would be approx. 3/4 tsp of vinegar/lemon juice. |