I love burgers/boneless ckn breasts on the GF grill. Always so moist. You might need to watch your time. Even my DH says they are good and he is an avid bbq grill guy!

We also do kabobs. I put shrimp or ckn pieces on those bamboo skewers. Even try with out the skewers..... for flavor add a little bit of onion, some peppers, garlic ......it is really good. The best way is to marinade them all together with your fav low carb sauce. Shrimp cook very quickly, so keep an eye on them!