I just read your post and immediately went to the kitchen and nuked up some super spicy rinds. With a sour cream dip!! Yummy. I like the freshly popped ones just like popcorn. Hubby brings them home from Mississippi where he works. So far I can't get them here in Toronto. I will ask him to try to find the ones you have they sound soooooo good.

Keep on munching!

Cheers, AJ