Dear sim1, no I haven't ............we seem to be very deprived in Aussie don't we.

Can I tell you about this recipee I did find, I can't remember wherenow, but if you like schnitzels, use almond meal and parmesan chesse and garlic powder in place of bread crumbs, OH MY GOD, to die for. So you coat the chicken in beaten egg with a drop of water then crumb them as normal, then fry them.

I basically overdosed on them having them lunch and dinner, I love them cold.


I'm glad you were ok too but the northside had its own scare too.

F