Hi Nicksmom:

I wrote a little blurb about stevia on the following link, which includes my brand and info. It's a Canadian product so I'm not sure what the equivalent product would be in the US.

I'm not sure of your reasons for using stevia, but if you really want to give it a fair shake it may take some trial and error. Before buying it, I would probably ask to sample a bit of it. Not sure if they'll think you are crazy, but it's worth asking. I believe that the powder blend is superior, but you have to watch out for the filler (all explained in the link below).

http://forum.lowcarber.org/showthre...1719#post766922

If you get some, let me know how it turns out.