Tue, Feb-04-03, 12:12
|
Registered Member
Posts: 68
|
|
Plan: Protein Power
Stats: 240/206.5/165
BF:50%/43.0/23%
Progress: 45%
Location: San Antonio Texas
|
|
I've found that the higher the fat content of the hamburger the better. The lean hamburger meat IS dryer...it's dryer even when you grill. So if I know I'm doing burgers, I always buy the 80/20...that has seemed to work for me anyways...
ps..the pre-made are usually the 80/20..they are here anyways...
|