Tue, Feb-04-03, 08:45
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Senior Member
Posts: 10,098
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Plan: Controlled carbs
Stats: 218/195/150
BF:
Progress: 34%
Location: Alberta
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I love the French Toast recipe in there with the Pork Rind.I added some strong Maple Flavoring to it and to me it does taste like the good stuff cooked in Bacon fat.I found some LC maple syrup substitute that was palatable at WalMartand put a dollop of Sour Cream to the side.
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