Raw vegan, for the record, was HORRIBLE. I thought of food constantly, was never satisfied, and even though I lost weight, I also lost a lot of hair. I added meat back in because I was SO miserable and that is when I really started healing. Too bad I went back to eating crap a year after that and got fat again

I can eat pizza toppings. We do pizza about once a month as a family treat (we used to do it weekly, sometimes twice a week) though not always. I also bake bread. Wheat does not tempt me at all any more. Last time I was glutened, I was nauseated for hours and that cured me.

I never went without wheat before. I never considered it a problem. Even low carb, I ate dreamfield's pasta and low carb tortillas. Raw vegan, I sprouted wheatberries and dehydrated them, ground them and used them as a filler. It wasn't until I cut out wheat that I started seeing real improvements in my health.