If it's the "modified food starch" that concerns you, why don't you buy plain yogurt and flavor it yourself with Spleda and berries? Or SF flavored syrup? That's what I do.

I was under the impression (from where, I don't know) that one should only buy yogurt where the label reads "with live cultures" and has at least 2 bacteria listed. I never see that on pre-flavored yogurt at all. As a matter of fact I can only find that at the health food store.

Sorry, I didn't help answer your question. I probably only added to your confusion!!