A steak that I have come to enjoy over the years is the top sirloin steak. It is reasonably priced, usually pretty tender and is very economical (I usually buy it when it goes on sale at $2.99; typically it is $3.99). I like it better than a New York strip sirloin.

If you want a nice steak to use for a steak sandwich (with LC bread/roll of course), then try getting some flank steak and slicing it pretty thin across the grain. It is very tasty.

Bobby