Very quick and easy and good

Nuke 3 minutes on medium or low.

Method: slice sausage patty length-ways into two thinner patties. Place a slice in each container or into an Nordic Ware egg poacher. Add one egg / dish or side. Prick yolks with a toothpick or fork so they don't asp-lode. Top with fresh ground pepper or cheese if desired. I sometimes use Swiss or Parmesan. Microwave for ~1.5 min / egg approx.

http://www.eggs.ab.ca/recipes/micro...rowaveeggs.html

The Nordicw ware is at the bottom in the upper middle. (o)-(o)

http://www.kitchenemporium.com/cgi-.../22nw64702.html Wal-Mart stocks em.

Maybe a picture of one finished eventually?