Gabi's bread does not have any white flour in it. Do you mean gluten flour? It's the thing to use in low carb bread and other baked goods. It weighs in at only 24 gr per cup.

A package of yeast is 2 1/2 tsp. But if a recipe specifies bread machine yeast, that's what you have to use.

I know it seems really complicated at first, but what you have to get your heat around is that LC baking is the complete opposite of carby baking. All the ingredients seem weird and it takes a while to understand how each behaves under certain conditions.

Karen