Tue, Jul-07-09, 06:16
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New Member
Posts: 2
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Plan: Protein Power
Stats: 276/266/145
BF:
Progress: 8%
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I live in Texas and find Sugar Twin and brown Sugar Twin at Tom Thumb grocery stores. It is also made with sodium saccharin and maltodextrin. I have used it in my coffee for years. I used the granular Splenda and Sugar Twin in the proportions in the recipe and it came out great! No aftertaste and it cut like a New York Cheesecake.
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