Mon, Jul-06-09, 17:39
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Senior Member
Posts: 2,326
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Plan: gluten free atkins maint.
Stats: 250/155/180
BF:
Progress: 136%
Location: Saskatoon, Saskatchewan
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Quote:
Originally Posted by Citruskiss
I just went and read the link to the recipe - and there aren't instructions for alternate amounts for regular granular Splenda - thanks glendarc for clearing that one up
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In her book the low carb gourmet, she elaborates and indeed says to use more splenda if you are not combining it with sugar twin. So you were actually right in the first place.
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