I can't imagine why someone would say tabasco is not ok on induction.

There are other reasons not to have it, but not things I'd recommend worrying about now. I don't use it because vinegar makes my head go funny, and I'm not sure if I can handle nightshades. But I really miss hot sauce and I think I will try it again someday.

Sriracha is great stuff. If it weren't for the vinegar I'd probably use it and not worry about the sugar in it.