Fri, Jun-12-09, 08:02
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As much as I love hot sauces, I tend to actually prefer putting crushed red pepper flakes on my food (like what is on the tables at a lot of pizza places), and I also get this stuff that is used in some Asian dishes - it is like hot pepper flakes in oil and sometimes garlic is mixed in. I forget the name of it, but I bought some at an international food store in St. Louis.
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