It still boggles my mind how fast we accepted the "experts" brainwashing us that margarine and veg. oils and Crisco were healthier than butter and lard and tallow! I keep hoping that the pendulum will swing the other way just as fast, but somehow I doubt it.

Up until about the middle 1950's most people still used sat. fat and thought nothing of it - minimal obesity and even overweight. Things shifted by the mid-1960's - margarine, veg. oils and less well-marbled meat. I wonder how much longer they need before they realize that this experiment hasn't worked and isn't going to??