Thu, Jun-04-09, 13:24
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Senior Member
Posts: 997
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Plan: high fat paleo
Stats: 238/215/165
BF:yes
Progress: 32%
Location: UK
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Quote:
Originally Posted by melibsmile
Do you use lard in place of butter or olive oil or bacon fat in stuff? I'm just trying to think about how I'd cook with it. Thanks for your help.
--Melissa
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I use it for general frying purposes, also for basting roast meat (though I often use butter for that). I have also used it in place of butter in mashed swede and in scrambled eggs and it worked quite well.
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