Thu, Jun-04-09, 12:53
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Senior Member
Posts: 7,598
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Plan: ADF
Stats: 375/235.9/165
BF:
Progress: 66%
Location: NE Florida
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Quote:
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Originally Posted by melibsmile
That sounds relatively straightforward. Have you ever tried making it with leftover fat from a butcher? Do you use lard in place of butter or olive oil or bacon fat in stuff? I'm just trying to think about how I'd cook with it. Thanks for your help.
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I have tried it with small bits of leftover fat and it worked fine too, but you have to keep an eye on it more closely. So far I have mainly used it cook eggs or sauté veggies with it. It's famous for pastries and things, but of course I don't make those anymore.  |