Originally Posted by aGoose

I probably don't need to make a new thread to discuss scrambled eggs

Originally Posted by aGoose

In the saute pan, I added to the chopped mushrooms: peppers; onions; and some small, cooked, tailless shrimp . I put the eggs in another pan, grated a bunch of colby cheese into them, and added the remaining ingredients. I proceeded to season the dish with salt, pepper, and some montreal steak seasoning and my once blank canvas turned into a delicious work of LC art!
They tasted incredible!