Tue, Apr-28-09, 15:15
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Senior Member
Posts: 103
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Plan: mix
Stats: 280/223/180
BF:
Progress:
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To reduce the salt, try rinsing the beef slices in water and then drying on paper towels. If still too salty, let the slices sit in a fairly large amount of water before drying. You won't lose any flavor except salt.
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