Sat, Apr-04-09, 12:33
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Senior Member
Posts: 4,536
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Plan: Fung-inspired fasting
Stats: 336/000/160
BF:
Progress: 191%
Location: Seattle metro area
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I just made the moussaka for the second time -- great! Because I'm now dairy-free, though, I've modified the custard on top. I've been making the custard with egg, almond milk, and lots of ground, toasted pine nuts. This is my current favorite breakfast.
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