Yes, I agree the Honey isn't the best thing to add to yogurt in this case. What could I add to the yogurt since the usual additives are out of the question too, for example: strawberries, cereal etc.

I suppose carrot? Isn't there too much sugar in carrots as well? I am eating a good amout of those, raw and cooked. Another question, I noticed on the side of my Greek yogurt container that the cultures are L. Bulgaricus & S.Thermophilius not the other bacteria mentioned in the benefits of yogurt ( acidophilus & bifidus ). Does this mean Greek is not the one I should be eating?