I work for a gardening compnay where we grow every vegetable in our trial gardens and I get to take them home for free, so I am I the luckiest person alive? In addition to the ones you mentioned, since I have been low-carbing, I have been eating alot of cabbage, broccoli, cauliflour, Asparagus, Swiss chard, spinach, spaghetti squash. and zucchini. My favorite veggie staple lately is fried bacon and cabbage. It is so good, goes with everything and tastes even better left over, so I make a big batch once or twice a week. Oh and it freezes well too.