Tue, Jan-28-03, 12:03
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Plan: Atkins
Stats: 468/371/275
BF:
Progress: 50%
Location: Chicago, IL
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YUMMY
I thought I'd take a minute to stop here and reiterate that this recipe is full of yummy goodness.
I've made several variations. The first time I made it as directed. But I only have a 9-inch springform pan, so in the latter versions I've doubled the recipe (though when doubling, I use only one geletin so it's a little creamier). I've used a ground almond crust (butter the pan, load in the ground almonds, pour the mixture over it. I've also used ground macadamia nuts which was also excellent. My most recent version I used thinly sliced bananas on the bottom. I only used one banana for the entire pie, so I don't think the carb count is too awful bad. And it was yummy good too.
I eat mine with whipped cream.
Oh, I also don't have the DaVinci syrup on hand, so I use extra Splenda.
I haven't frozen any yet. Has anyone else??
Thanks Carol!!!
Donald
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