I am giving up eggs, dairy, and wheat. I don't eat sugar so I'm safe there. This makes breakfast hard but I have some left over lunch meat from Sunday's Superbowl dinner so I will have an easier time this week. My lunches are all safe. (Steak and Mushrooms). I will get back to let you know how I'm doing.
I'll stay with CALP for all I know, its my intollerances that is making me suffer not the diet itself. I'm giving myself a month to sort this all out. Think this is a good idea?