Sun, Jan-26-03, 16:07
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Forum Moderator
Posts: 26,176
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Plan: Primal/P:E
Stats: 171/145/145
BF:
Progress: 100%
Location: Southern Ontario, Canada
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Those chocolates with polyols definitely upset my gut. Have you considered making your own out of Splenda? I've made them a few times, and they came out pretty good. It wasn't too sweet; they were more like protein bars than a chocolate bar, but that was good enough for me. If you're interested, there are a few recipes posted - do a search for 'protein bars' and just search the kitchen forums.
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