Wed, Feb-04-09, 15:16
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Senior Member
Posts: 1,262
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Plan: Atkins
Stats: 208/203.6/170
BF:
Progress: 12%
Location: NJ
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OMG, I just had a fantastic idea. I made these again today... I used the lemon suggested by HiDelight -- good suggestion I also found a bag of pork rinds that had 100 mg less sodium per serving and I think this really helped with the too salty problem.
Well, my idea is... there's an awesome treat in Hispanic/Latin cuisine called arepas. It's basically 2 corn pancakes with mozzarella cheese melted between these pancakes... Well, I love arepas but never really thought I'd have them again... Now, I can!!!! Wooohoooo!!!
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