OMG, I just had a fantastic idea. I made these again today... I used the lemon suggested by HiDelight -- good suggestion I also found a bag of pork rinds that had 100 mg less sodium per serving and I think this really helped with the too salty problem.

Well, my idea is... there's an awesome treat in Hispanic/Latin cuisine called arepas. It's basically 2 corn pancakes with mozzarella cheese melted between these pancakes... Well, I love arepas but never really thought I'd have them again... Now, I can!!!! Wooohoooo!!!