Karen and Donald,

What type of sausage do you guys use? I have to admit, I've never cooked with sausage (except breakfast sausages and bangers...sigh).

If you enjoy the way yours turns out, Karen, would you post the recipe for the sausage and spinach variation? I've only been cooking for about a year and I don't have a lot of experience with spinach. I know moisture is a factor, but I don't have a clue how much of one.

Thanks, Dig