Sat, Jan-10-09, 02:08
|
|
Senior Member
Posts: 6,498
|
|
Plan: VLC, mostly meat
Stats: 202/200/165
BF:
Progress: 5%
Location: Montreal, Quebec, Canada
|
|
Quote:
[...]
27% of normal-weight patrons faced the buffet compared to 42% of obese diners.
Overweight diners sat an average of 16 feet closer than normal-weight diners.
16% of obese diners sat at a booth rather than a table compared to 38% of normal weight diners.
71% of normal-weight diners browsed the buffet before serving themselves compared to 33% of obese diners.
24% of normal-weight people used chopsticks compared with 9% of overweight people.
"When food is more convenient people tend to eat more," say coauthor Collin R. Payne, New Mexico State University.
"These seemingly subtle differences in behavior and environment may cause people to overeat without even realizing it."
ScienceDaily (Oct. 6, 2008)
|
100% of obese people became so by eating carbohydrate.
100% of carbohydrate cause people to eat more carbohydrate.
0% of people who eat no carbohydrate become fat.
There's wisdom to be had here but I'm too lazy to extract it now. |