Hey, WandaWanda. How do?

I took a look at the website and the ingredient information, such as it is, that's provided, and ya know, it's quite possible that it's perfectly accurate and correct.

My own bread recipe posted here in Readers' Recipes uses pretty well the same ingredients and has a lower carb count per slice, actually... But of course I have to MAKE it.

Getting it across the border might be fun, never mind the shipping charges. Also, in Canada (I've been doing research, the label laws have just undergone a major change) 2g or less per serving makes it 'legally' a Low Carbohydrate food.

FYI.