I am having a hard time putting some items in fitday. For example when i cook from scratch sometimes it is hard to figure out just what to put. The other night I took some chicken tenderloins and crushed pork rinds. Dipped them in heavy cream and then rolled in pork rinds. Then took my red hot buffalo wing sauce and tossed them in that. How the heck would i put that in there?
Anyone??
Toodles,