These are really good!!!

The other night I thought I had taken out chicken breast, but it was chicken tenders (smaller pieces). It was a lucky mistake.

I spread each piece with cream cheese and chives, but I ended up cutting the bacon pieces in half - then wrap once, opposite of how I rolled the chicken (to help hold in the cream cheee mixture). When I was done, I still had cream cheese left, so I added a little mayonaise, to make it spread better, and covered the tops and baked.

It baked much faster than the whole chicken breast.
I got about 16 pieces - dinner and lunch the next day for 2.

Like I said, a lucky mistake......