Thread: Hashbrowns/eggs/bacon (or ham) - Induction Friendly!!
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Old Sat, Nov-08-08, 22:13
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celeste08 celeste08 is offline
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Posts: 116
  
Plan: Atkins
Stats: 232/230/128 Female 5'9
BF:
Progress: 2%
Location: Texas
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I wonder how these would be if you shreded them like actual hash browns. How is the texture. HUM, I will have to try this one out.
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