Now it gets a little easier, jarred sauce! Ricotta is a little high-carb though, 1 cup = 13 carbs.

I got very bored with LC food and have been on and off low carb for a couple of months, and to my dismay, put 8 pounds back on. I decided that the only way I could sticlk to Low Carb is to have a recipe book. I started making a binder yesterday, and this is definitely going to be in my repretoire!

Has anyone worked out the approximate carb count?