Fri, Oct-03-08, 16:09
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Senior Member
Posts: 325
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Plan: LowCarb
Stats: 259/213.6/159
BF:
Progress: 45%
Location: Indianapolis, IN
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Quote:
Originally Posted by CheriYM
Creamy Southwestern Taco Soup
Makes 8 cups
1 pound regular ground beef
1/2 cup chopped onion
2 cloves garlic, minced
1 tablespoon cumin
1 teaspoon chili powder
2 cans tomatoes and green chilies (rotel) (~2 cups)
2 cans chicken broth (~3.5 cups)
1/2 cup heavy cream
1 pkg cream cheese (8 oz) cut into chunks
Brown ground beef with onions and garlic in a soup pot. Add cumin and chili powder and cook a couple minutes before adding tomatoes and green chilies. Bring to a lively simmer before adding in broth and cream. Bring to a rolling boil and add cream cheese and stir occasionally until the cream cheese melts. Serve with fresh cilantro and avocado. If you like things a little spicier - add some cayenne or tabasco or crystal hot sauce.
Per 1 cup:
335 calories/29 g fat/5 carbs(4 net)/1g fiber/13g protein
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This soup is AWESOME! I'm thinking of making it a staple here at my house! I add in baby spinich to get some more greens in. They cook up to nothing in the soup and it tastes great! THANK YOU!!!!!!
Kelly
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